Bachelor’s Degree in
Hospitality Management
- Bachelor of Business Administration (BBA)
- On Campus
- Online
- Hybrid
With a Hospitality Management Bachelor’s Degree from our Culinary Institute of New York (CINY), you’ll learn more than how to provide exceptional service. You’ll learn how to provide exceptional leadership.
Creating the perfect guest experience takes a passion for making people feel special. It’s about taking pride in even the smallest details. It also takes the kinds of skills you’ll learn with a Bachelor of Business Administration in Hospitality Management from CINY.
From catering halls to conference centers, cruise lines to country clubs, and resorts to retirement communities, there’s no shortage of opportunities for a stable, rewarding career with potential for advancement — and a career in hospitality is rewarding in more ways than one: when you can create a truly special experience for a guest, it’s a special experience for you, too.
Find Out About Our Online Hospitality Management Bachelor's Degree.
My experience at Monroe prepared me for life as a chef. The school taught me the real deal, and never sugar coated.
Kareem David
BBA Hospitality Management, Executive Chef, Amazon New York
Why a Major in Hospitality Management?
The U.S. Bureau of Labor Statistics (BLS) projects that in the next few years, almost one in every four new jobs — a whopping 23.1 percent — will be in the hospitality sector. That’s consistent with research that forecasts a compound annual growth rate of 16 percent in the hospitality market.
Jobs for Hospitality Management majors could be even more abundant. According to BLS projections, leadership positions in hospitality could grow at a rate three times that of all other occupations.* Now more than ever, the hospitality industry needs people who are ready to lead: people with the skills you’ll learn with a Bachelor’s Degree in Hospitality Management.
*Learn more about hospitality management careers such as Food Service Managers , Lodging Managers, and Meeting Convention and Event Planners.
Curriculum
Where better to learn about dining, hospitality, and tourism than in one of the world’s great destination cities?** The New York City metro area is home to nearly 700 hotels, almost 24,000 dining establishments… and the Culinary Institute of New York.
Not only will you be in the heart of it all, but you’ll learn from instructors who’ve made their hospitality careers here. They’ve proven themselves in one of the most demanding markets in the world. They've earned their expertise through experience, and they’re ready to pass what they’ve learned on to you.
From those professors, you’ll learn about:
- Building and maintaining customer relationships
- Sales and marketing techniques
- Hotel management
- Restaurant management
- Managerial accounting
- Hospitality law
CINY’s fully accredited Hospitality Management curriculum focuses heavily on industry-specific business principles, as well as the communication skills you’ll need to create truly exceptional guest experiences. And as a BBA candidate, you’ll also be able to choose one of two areas of concentration:
- Culinary Management: Learn about the finer points of menu planning and design, catering management, cooking principles and techniques, and creating cost-effective budgets for food, beverage, and staff expenses.
- Tourism and Destination Management: Build your proficiency in meeting and event planning, destination marketing, and niche tourism (for example, activity-based tourism or tours to cultural heritage sites).
Both concentrations place a strong emphasis on entrepreneurship in hospitality. No matter where you dream of working — a hotel, restaurant, resort, or even a cruise ship or theme park — you’ll have what you need, not only to succeed in your career but to exceed your expectations.
**Learn more about the worlds best cities for food
How Long Does It Take to Get a Bachelor’s Degree in Hospitality Management?
With our three (3)-semester academic calendar, full-time Hospitality Management majors can complete their degree in less than three (3) years — just eight (8) semesters on campus.
Hospitality Management Degree Requirements:
120 total credits
- 66 credits of major-related courses
- 54 credits of general education and related courses
CINY also offers a fully online curriculum, as well as a hybrid program that combines the flexibility of remote learning with in-person classes.
Learn more about the requirements for a Hospitality Management Bachelor’s Degree.
Technology for Hospitality
Every department within a hospitality enterprise — from guest relations to housekeeping to security — relies on technology to keep everything running smoothly. In this course, Hospitality Management majors will gain an understanding of the various systems used in room inventory management, sales, guest accounting, property management interfaces, and food and beverage applications.
Admission Requirements
Candidates for the Hospitality Management Bachelor’s Degree must meet the following general admissions requirements:
- Applicants must possess either a high school graduation credential or high school equivalency diploma, or a recognized college associate degree or higher as listed in the transfer admissions policy.
- Applicants must also submit a completed application for admission, as well as a personal statement or essay.
Applicants also participate in a pre-admission interview.
Tuition and Financial Aid
Our dedicated financial aid counselors work one-on-one with every single CINY student to secure them the maximum possible financial aid package: a combination of grants, scholarships, and loans to help cover our already affordable tuition and fees.
When it comes to figuring out how to pay for your education, you’ll never be on your own. It’s one of the main reasons why U.S. News & World Report has ranked Monroe as one of the Best Value Schools in Regional Universities North for years.
Your Future Hospitality Management Career
After graduation, many of our students find employment right here in New York. Others find adventures working in international hospitality. Whether you’re looking to manage a Michelin-star restaurant or a gorgeous Caribbean resort, you’ll be ready to take on new leadership positions that include:
- Food and beverage manager
- Hotel manager
- Banquet manager
- Conference center manager
- Destination and travel resort manager
- Special event coordinator
- Concierge
- Catering director
- Front office manager
- Director of housekeeping facilities
- Public relations coordinator
- Timeshare manager
BBA graduates can also choose to continue their education by applying to the King Graduate School for a Master’s Degree in Executive Leadership in Hospitality Management.
Professional Opportunities
Real-world experience is a hallmark of every Monroe degree. In the field of hospitality management especially — a field that relies on face-to-face interactions — it’s essential that our students receive hands-on learning opportunities.
That’s why every BBA student completes at least two (2) hospitality internships before they graduate, accruing a minimum of 220 hours of practical experience in some of the finest venues in New York City, including:
Students also gain experience working at The Dining Lab, CINY’s acclaimed student-run restaurant; and at The Pastry Kiosk, our on-campus, student-run café. You’ll build your résumé and confidence at the very same time.
Discover What You Can Achieve
With a Hospitality Management degree, you’ll be ready to embark on a career that’s as satisfying to you as it will be to your guests. When it’s done right, great hospitality can seem almost effortless — but it takes professionals working tirelessly to maintain a standard of excellence.
It’s a standard we’re proud to uphold at CINY. With your Bachelor’s Degree in Hospitality Management, you’ll have what it takes to do the same.
Factsheet
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Featured Faculty
Administration
Dr. Frank Costantino, CEC, CEPC, CCE, CCA, AAC
Assistant Vice President, Academic Affairs, Dean
914.740.6448 / fcostantino@monroecollege.edu
Office Location: Main Hall
Education:
- EdS Curriculum and Instruction, University of Sarasota, and EdD Curriculum and Instruction, Argosy University
- MS Hospitality Management, Rochester Institute of Technology
- BT Hospitality Management, CityTech, CUNY
- AAS Hotel and Restaurant Management
Teaching Interest:
- All manner of culinary and pastry labs; graduate level hospitality classes
Research Interest:
- The impact of culinary competition participation on student professional trajectories
Professional Membership:
- American Culinary Federation (ACF)
- Council on Hotel, Restaurant, and Institutional Education (CHRIE)
- Honorable Order of the Golden Toque (HGT)
Professional Affiliations:
- American Culinary Federation® competition committee chair
- CCAP®
- Prostart®
- SkillsUSA®
Professor St. Clair Thompson, CHE
Assistant Dean
914.740.6485 / sthompson@monroecollege.edu
Office Location: Main Hall
Education:
- MSc Tourism Management Concentration in Destination Management,
New York University - BSc Hotel Management, University of the West Indies
Teaching Interest:
- Introduction to Hospitality Management
- Managerial Accounting
- Caribbean Travel and Tourism
Research Interest:
- Sports Tourism as a vehicle to diversify the tourism product of a destination
Professional Affiliations:
- Certified Hospitality Educator (CHE) - American Hotel Lodging Education Institute (AHLEI)
- HBCU Consortium
Chef Michael Tuccillo
Director of Culinary Operations
914.740.6425 / mtuccillo@monroecollege.edu
Office Location: Main Hall
Education:
- MS in Executive Leadership in Hospitality, Monroe University
- BA Occupational Studies and Culinary Arts Management, The Culinary Institute of America
Teaching Interest:
- Culinary Fundamentals
Research Interest:
- Perfecting and updating classical recipes
Professional Membership:
- American Culinary Federation
Professor Yvette Gumbs
Administrative Faculty
914.740.6515 / ygumbs@monroecollege.edu
Office Location: Main Hall
Education:
- MBA with Concentration in Human Resources Management, Monroe University
- BBA Hospitality Management, Monroe University
Specialization:
- Human Resource Management
- Hospitality Management
- Project Management
Teaching Interest:
- Restaurant Operations
- Senior Management Apprenticeship
- Introduction to Hospitality and Tourism Industry
Research Interest:
- The influence of Organizational culture on Employee Productivity and Satisfaction
- The Correlation Between Absenteeism and Overall Academic Performance
Professional Membership:
- Society of Human Resource Management (SHRM)
Full-Time Faculty
Professor Geeta Debisingh, CHE
914.740.6206 / gdebisingh@monroecollege.edu
Office Location: Main Hall
Education:
- MSc in Hospitality Industry Studies, Revenue Management Concentration, New York University
- Bachelor of Technology in Hospitality Management, New York City Technical College
Teaching Interest:
- Lodging Operations Management
- Customer Relationship Management
- Sales and Marketing
Research Interest:
- Behavioral Studies (Emotional Labor & Staff Turnover)
Professional Affiliations:
- Certified Hospitality Educator (CHE) - American Hotel Lodging Education Institute (AHLEI)
Dr. Stacey James, CHE
914.740.6883 / sjames@monroecollege.edu
Office Location: Main Hall
Education:
- Doctorate in Educational Technology, Central Michigan University
- Master of Science in Hospitality Management, Florida International University
- Bachelor of Business Administration in General Marketing, Florida Atlantic University
Specialization:
- Educational Technology, Hospitality Management, Marketing
Teaching Interest:
- Restaurant Operations
- Lodging Operations
- Hospitality Leadership Capstone
- Managerial Accounting
- Beverage Management
- Marketing for Hospitality
Research Interest:
- Differentiated Assessments in Higher Education
- Use of AI as Faculty Support Technology
- User Centered Design for LMS in Higher Education
Professional Membership:
- International Society for Technology in Education (ISTE)
- Online Learning Consortium (OLC)
Professional Affiliations:
- Certified Hospitality Educator (CHE) - American Hotel Lodging Education Institute (AHLEI)
Professor Edward Moon
914.740.6460 / emoon@monroecollege.edu
Office Location: Main Hall
Education:
- MS Hospitality Management, Monroe University
- BS Hotel and Restaurant Management, Boston University
- AOS Culinary Arts, Culinary Institute of America
Teaching Interest:
- Menu Planning and Design
- Food and Beverage Cost Control
- Culinary Arts
Research Interest:
- Generational Effects on the Hospitality Industry
Professional Membership:
- American Culinary Federation
Professor Natalee Edwards
914.740.6723 / nedwards@monroecollege.edu
Office Location: Main Hall
Education:
- BBA Hospitality Management, Monroe University
- AAS Baking and Pastry, Monroe University
- AS Hospitality and Tourism Management, Montego Bay Community College
Teaching Interests:
- Dining Room Management
- Customer Service Relationship Management
- Baking and Pastry
- Techniques of Nutritional & Healthy Cooking
Chef Instructor Yudel Torres
914.740.6512 / ytorres@monroecollege.edu
Office Location: Main Hall
Education:
- BBA Hospitality Management, Monroe University
- AAS Baking and Pastry, Monroe University
Teaching Interest:
- Baking and Pastry
Research Interest:
- Business Management
Professional Membership:
- American Culinary Federation (ACF)
Adjunct Faculty
Dr. Keneika Rowe, CHE, CHIA
Adjunct Professor
krowe@monroecollege.edu
Education:
- PhD. in Management, Walden University
- MS in Business Administration Specialization: International Business, Lehman College
- BBA in Hospitality Management, Monroe University
Specialization:
- Leadership and Organizational Change
- Instructional Design
Teaching Interest:
- Destination Marketing
- Tourism Planning and Development
- Hospitality Leadership & Strategic Planning
Research Interest:
- Leadership and organizational change
- Sustainable development and practices
Professional Membership:
- International Society of Sustainability Professionals (ISSP)
- Society for Human Resources Management (SHRM)
- Caribbean Hotel & Tourism Association (CHTA)
Professional Affiliations:
- Quality Matters
Professor Pamela Brown
Adjunct Professor
pbrown@monroecollege.edu
Education:
- MS Ed. Mercy University
- BS Human Resources Management, minor in Marketing - Fordham University
Teaching Interest:
- Sales and Marketing
- Hospitality Law
Research Interest:
- Hospitality training and development
Professional Membership:
- MPI - WestField Chapter
Professional Affiliations:
- Westchester Hotel Association
Dr. Horace Hutchinson
Adjunct Professor
hhutchinson@monroecollege.edu
Education:
- Doctorate in Higher Education Leadership, Gwynedd Mercy University
Teaching Interests:
- Customer Service Management
- Sales and Marketing
- Lodging Operations Management
Restaurant Operations Management
- Facility Management
Research Interest:
- Skills Hospitality Management Students need to Acquire to be Successful in the Hotel Industry
- Customer Engagement First
Professional Membership:
- Hospitality Sales and Marketing Association International (HSMAI)
Professional Affiliation:
- American Hotel Lodging Education Institute (AHLEI)
Dr. Jahangir Kabir
Adjunct Professor
jkabir@monroecollege.edu
Education:
- Doctor of Business Administration, Wilmington University
- Master of Teaching, Relay Graduate School of Education
- MBA, St. Joseph University
- BBA, Monroe University
Teaching Interest:
- Entrepreneurship for Hospitality Entities
Research Interest:
- Customer Satisfaction and Customer Loyalty
Crystal Santiago
Adjunct Chef Instructor
csantiago@monroecollege.edu
Education:
- BA, Hospitality Management, Monroe University
- AAS, Baking & Pastry, Monroe University
Teaching Interest:
- Baking & Pastry
- Contemporary Cakes & Desserts
- Baking Fundamentals for Culinary Students
Research Interest:
- Sugar work
- Chocolatier