CINY Team Brings Home the Chesapeake Cup

By Monroe University May 13, 2019

The CINY competition team’s overall medal count hit 950 with the team’s recent win at the 10th annual Chesapeake Culinary Cup competition. Congratulations to the team, with special recognition to individual medal-winners Casey Creazzo (gold medal), Tyler Johns (silver medal), Lilibeth Velazquez (silver medal) and Joanna Parson (bronze medal). The Chesapeake Culinary Cup is an American Culinary Federation-sanctioned competition.