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Culinary competition team takes home the silver from the American Culinary Federation event in Orlando.

 

Two Monroe University alums proudly take the field at the summer games in Tokyo this year.

 

Effective September 9th with the start of Fall semester classes, all who come to campus on a regular basis will be required to show proof of vaccination.

 

The University was exceptionally delighted to learn this week that nine of our teams qualified for the 2020-21 NJCAA Academic Awards, as announced by the NJCAA late last week.

Students in Professor Gina Negrin’s EN221 Literary Criticism and Analysis course share their creative works.

Dr. Annie Leiser-Kleinhaus shared her first-hand account as a child during the Holocaust.